Mike Nya,
A seasoned hospitality professional with over 24 years of experience in hotel operations, food and beverage management, service delivery, and professional training.
He holds a Postgraduate Diploma (PGD) and Master of Business Administration (MBA) from the University of Calabar, and also studied Accountancy at Ogun State University. His extensive career in the hospitality industry has equipped him with a strong blend of operational expertise, business management, financial awareness, and customer-focused service delivery.
He began building his professional experience at Sheraton Lagos Hotel & Towers, where he served as an Operations Manager, gaining extensive exposure to hotel operations and developing particular expertise in Food & Beverage management and service delivery.
Over the years, he has held senior leadership positions across the hospitality industry, including serving as General Manager of Golden Tulip Hotel, Ajao Estate, Airport Road, Ikeja, and subsequently as General Manager of Esporta Hotel & Suites, 15 Adekunle Fajuyi, GRA, Ikeja.
Beyond hotel operations and management, he is a professional trainer in Food & Beverage Technology and Service Delivery, with a passion for developing hospitality professionals and improving service standards. His training approach combines practical industry experience with structured knowledge, helping individuals and hospitality businesses enhance operational efficiency, service quality, and overall guest experience.
With a career spanning more than two decades, his professional strengths include Hospitality Operations, Food & Beverage Management, Service Excellence, Staff Development, Training, Customer Experience, and Hotel Management.
His wealth of practical experience and leadership expertise makes him a valuable resource for hospitality businesses and profe